Applications of Compounds from Coffee Processing By-Products
نویسندگان
چکیده
منابع مشابه
Functional properties of coffee and coffee by-products
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but it is now known that other compounds also contribute to the valuable properties of this beverage. The role of coffee brew consumption in preventing some severe and prevalent ...
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ژورنال
عنوان ژورنال: Biomolecules
سال: 2020
ISSN: 2218-273X
DOI: 10.3390/biom10091219